牛蒡 Arctium lappa

分类: 《四姑娘山野生药用植物》 发布于:2023-12-15 12:00 ė114次浏览
菊科 牛蒡属
味辛、苦,性寒。
归肺、胃经。
疏散风热,宣肺透疹,解毒利咽。
中华人民共和国药典·2020年版一部

本种相关内容撰写时,引用的参考文献如下:
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[12] Wu X N, Zhang N F, Kan J, et al. Polyphenols from Arctium lappa L ameliorate doxorubicin-induced heart failure and improve gut microbiota composition in mice [J]. Journal of Food Biochemistry, 2022, 46(3):e13731. DOI:10.1111/jfbc.13731
[13] Li L Y, Qiu Z C, Dong H J, et al. Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison [J]. International Journal of Biological Macromolecules, 2021, 182:187-196. DOI:10.1016/j.ijbiomac.2021.03.177
[14] Svetlana A E, Vera S N, Boris A K, et al. A Study on the Synbiotic Composition of Bifidobacterium bifidum and Fructans from Arctium lappa Roots and Helianthus tuberosus Tubers against Staphylococcus aureus [J]. Microorganisms, 2021, 9(5):930. DOI:10.3390/microorganisms9050930
[15] Farzaneh E, Mahnaz H, Mohammad R E, et al. Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency [J]. Journal of Food Quality, 2021, 2021:5520996. DOI:10.1155/2021/5520996
[16] Alateng C, Liu Y L, Saren G, et al. Diminution of Proliferation, Migration, and Invasion of Melanoma Cells by Arctium Lappa L. Extracts [J]. Current Topics In Nutraceutical Research, 2021, 19(2):188-193. DOI:10.37290/ctnr2641-452X.19:188-193
[17] Dong W L, Minji K, Minseok Y, et al. 1,3-Dicaffeoylquinic Acid as an Active Compound of Arctium lappa Root Extract Ameliorates Depressive-Like Behavior by Regulating Hippocampal Nitric Oxide Synthesis in Ovariectomized Mice [J]. Antioxidants, 2021, 10(8):1281. DOI:10.3390/antiox10081281
[18] EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) , Vasileios B, Giovanna A, et al. Safety and efficacy of a feed additive consisting of a dried extract from the roots of Arctium lappa L. (A. lappa dry extract) for use in cats and dogs (C.I.A.M.) [J]. EFSA Journal, 2021, 19(4):e06527. DOI:10.2903/j.efsa.2021.6527
[19] Agnieszka S, Sławomir K, Ireneusz K. Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract from Arctium lappa L. Roots [J]. Materials, 2021, 14(17):4920. DOI:10.3390/ma14174920
[20] Cui J, Zeng S M, Zhang C Y. Anti-hyperglycaemic effects of Burdock (Arctium lappa L.) leaf flavonoids through inhibiting α-amylase and α-glucosidase [J]. International Journal of Food Science & Technology, 2022, 57(1):541-551. DOI:10.1111/ijfs.15026
[21] Yang Y Y, Li S N, Xing Y P, et al. The first high-quality chromosomal genome assembly of a medicinal and edible plant Arctium lappa [J]. Molecular Ecology Resources, 2022, 22(4):1493-1507. DOI:10.1111/1755-0998.13547
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